Pulse Consumption, Satiety, and Weight Management
نویسندگان
چکیده
منابع مشابه
Pulse consumption, satiety, and weight management.
The prevalence of obesity has reached epidemic proportions, making finding effective solutions to reduce obesity a public health priority. One part of the solution could be for individuals to increase consumption of nonoilseed pulses (dry beans, peas, chickpeas, and lentils), because they have nutritional attributes thought to benefit weight control, including slowly digestible carbohydrates, h...
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Obesity, with its comorbidities such as metabolic syndrome and cardiovascular diseases, is a major public health concern. To address this problem, it is imperative to identify treatment interventions that target a variety of short- and long-term mechanisms. Although any dietary or lifestyle change must be personalized, controlled energy intake in association with a moderately elevated protein i...
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Obesity is becoming an increasing health problem. It is a major burden for healthcare costs because it is related to many chronic diseases such as type 2 diabetes, elevated blood pressure and cardiovascular disease. Body weight is determined by a complex interaction of genetic, environmental and psychosocial factors. Obesity results when energy intake exceeds energy expenditure. Food has a cruc...
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متن کاملPulse grain consumption and obesity: effects on energy expenditure, substrate oxidation, body composition, fat deposition and satiety.
Pulses have been identified as important components of a healthy diet. Assessment of pulse grains' nutritional composition alongside data from available preclinical and clinical trials suggests that pulses can modulate biological processes that lead to obesity. Components of pulse grains, including pulse-derived fibre and resistant starch, have been shown to alter energy expenditure, substrate ...
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ژورنال
عنوان ژورنال: Advances in Nutrition
سال: 2010
ISSN: 2156-5376,2161-8313
DOI: 10.3945/an.110.1006